Saturday, September 6, 2008

“Quick” Quiche

I can only assume they were referring to the prep time. That was a snap. Cooking/actual time from oven to plate was 45 minutes to an hour later. The name is definitely misleading but very tasty and so well worth making. I made two so the next time I needed a "quick quiche" I could have one almost instantaneously.

Quick Quiche Recipe
courtesy Elizabeth Gilroy, Food Network

4 eggs
1 cup half-and-half
1/2 cup real mayonnaise (aka Hellman's :))
2 tablespoons flour
1/3 cup minced onions
Salt and garlic powder
8 ounces shredded Swiss or sharp cheddar cheese
1 package frozen chopped spinach
1 (9-inch) unbaked pie shell

Preheat the oven to 350 degrees F. Hand whip eggs, half-and-half, mayonnaise, and flour in a medium mixing bowl. Add remaining ingredients. Pour into an unbaked 9-inch, deep pie crust. Bake for 45 minutes to 1 hour or until the top is golden brown.

makes 1 quiche

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  1. This quiche looks really good!

    I am passing an award on to you ~ you can grab it and the rules here ~

  2. Lisa, the quiche looks and sounds great! I'm a big fan of quiches. The slice of this and a generous serving of green salad make such terrific supper.


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