I have a big mason jar filled with Alton Brown’s “Instant Pancake Mix” or sometimes DH just uses Bisquick. Hey, I say, as long as you’re making breakfast honey, you can do what-eh-va you want, as long as you clean it up. I generally don’t eat starch for breakfast, so the boys and Daddy chow down on his masterpieces.
The secret to add-ins for pancakes like chips and blueberries is to dole out the batter first and then put the extra ingredients on the uncooked “second side”. When you flip the flapjacks, the add-ins will get incorporated beautifully with no running or clumping. For blueberry pancakes, they’ll stay pancake color and not turn that funny blue-gray color.
You can freeze any leftovers by layering them with waxed paper and then keeping them in a zip top bag. For reheating, I just throw ‘em in the toaster. :)