Thursday, January 8, 2009
Enter Ina Garten’s Banana Sour Cream Pancakes. (Cereal is holds the number 1 spot on the BFD charts, followed closely by Eggos and french toast sticks). We made these on the weekend and froze the leftovers. (Just layer them in between sheets of wax paper and pop the brick of pancakes/waffles/french toast in a ziptop bag and into the freezer for later).
Easy to make and DH and the kids liked them (well, except for the Little One. Apparently he’s a pancake purist and doesn’t like “stuff” of any kind in his pancakes, so we didn’t add bananas to a few just for him; I had a bite and then went back to my oatmeal.) As an aside, we do the same sprinkling of fruit on top of pancakes with blueberries and apple slices. For apples, just core and peel then slice into thin rings and plop them on top of the uncooked side before flipping.
Many thanks to Karen of Something Sweet by Karen for selecting this recipe. If you yourself would like to make these Banana Sour Cream Pancakes, you can find the recipe on the Food Network site here or in Ina Garten’s book, Barefoot Contessa Family Style, page 177. To join the BB community or to see what all the others did with this, please visit the the Barefoot Bloggers site.