For your consideration: Twofer Pie from Baking: From My Home to Yours by Dorie Greenspan, page 321 featured this week on Tuesdays with Dorie which is actually Wednesday/Almost Thursday With Dorie this time around.
I still have tons of cooking and baking to do for Thanksgiving tomorrow. I've been hard at work since 4:00 and it's 11:00 now - you should SEE the kitchen. It's trashed, but I've completed the majority of things I needed to get done. I am so thankful for my DH who cleans while I cook. This pie is one of the deserts. I had help with it - The Messy One was all excited to get into the kitchen and make this with me. We had fun doing this together and it was definitely a learning experience for him, especially reading directions and learning how to measure and pour things. :)
I’m making another Dorie pie, the Sour Cream Pumpkin Pie at the same time – that one is in the oven, but as you can see, the Twofer Pie is finally done. It took over an hour to cook and I finally decided that I couldn’t wait around anymore and jacked up the temp to 350 from the prescribed 300. No harm done that I can see, but I’ll let you know after tomorrow how it tasted. (Preparation update: that one took a long time too. I turned it down to 325 from the 450 and it still took about 25 minutes longer. Next time I'll just drop both to 350 and watch the clock.)
Thanks to Vibi from La Casserole Carrée for choosing this recipe. To see what all the other TWDers did with it, check out the blogroll here. If you'd like to try making Dorie’s version of Twofer Pie for yourself, you can find the recipe on our hostess’s blog, or in Dorie Greenspan's Baking: From My Home to Yours.
Update: Definitely not a keeper for us. I left this one behind at the inlaws in almost it's entirety. :(