This Mexican Chicken Soup was another fast and easy recipe from the fabulous Ina G! It took no time at all to make and the ingredients come together effortlessly to make a warm and comforting meal. We’ll be savoring this soup all week long, in between turkey leftovers. In fact, if this wasn’t due today, Thanksgiving Day, I would have made it using leftover turkey instead, but there’s no reason YOU can’t do it! :) What a fine way to finish off the T-day bird.
Many thanks to Judy from
Judy’s Gross Eats for choosing this recipe. If you yourself would like to see exactly how easy, simple and tasty this Mexican Chicken Soup is, you can find the recipe on the Food Network site
here, or in Ina Garten's book,
Barefoot Contessa at Home, page 34. To join the BB community or to see what all the others did with this, please visit the the
Barefoot Bloggers site.
Posts
I didn't think about using turkey leftovers - but what a great idea!
ReplyDeleteHappy Thanksgiving!
Excellent idea for leftovers - it was such a good soup, I would happily make again.
ReplyDeleteExcellent idea for leftovers - it was such a good soup, I would happily make again.
ReplyDeleteYour soup turned out great and you are right, it would be an excellent way to use up turkey too.
ReplyDeleteI hope you had a wonderful Thanksgiving!
ReplyDeleteA great soup for a great time of year. If I had made this after thanksgiving, I would used turkey too! but at the begining of the month, it was chicken1 :0
ReplyDeletePerfect idea! Thanks for including the link.
ReplyDeleteThis looks so yummy!
ReplyDeleteYour soup looks delicious. Sorry I am late posting to everyone. Hope you had a great t'giving.
ReplyDelete