I went trolling around the internet and my google reader to see what I could find that would be good for a bake sale. Here were my criteria:
1. Easy to make
2. Reasonably inexpensive ingredients
3. Easily packaged
4. Not too messy to eat
5. Something worth .25 to .50 cents
6. Something different than the ubiquitous oatmeal or chocolate chip cookies.
After a lot of searching, I came up with 3 recipes.
Here’s the first:
Butterscotch Coconut Drop Cookies
These turned out well, but came out much thinner than I anticipated. The cookie was very chewy and even somewhat “flexible” for lack of a better term.
Number 2: Rocky Road Smores/Brownie Muffins
These came from Anna of Cookie Madness. Very nice and a big seller. I toasted the finished product under the broiler for a few minutes to toast up the marshmallows and melt the chocolate a little bit so everything would stay put.
Jumbo Chipotle Chocolate Brownie Muffins with Praline Topping.
I also found this basic recipe and idea on Recipezaar, but I morphed it into a brownie served in individual jumbo sized muffin cups. I added about 1 tsp. of ground chipotle pepper to the batter. I had read in the comments about doubling the topping. I did this and it was way too much for this serving method.
These didn’t photograph well, but they were so good. Just the right amount of pepper to give a teeny bit of heat and interest.
I was exhausted after cooking all day, and my kitchen looked like it had imploded. I had to leave to run hither thither and yon taking kids to activities, so I put up the perishables and left the rest for later. To my amazement, DH beat me home (this in itself is remarkable in that he was home while the sun was still out) AND he cleaned up the mess! Shocked, amazed and oh so grateful. Thanks honey.
I’m not sure how we did at the sale, but my kids were very happy gorging themselves on sweets. The Big Ones even bought some wee gifties for their teachers. Those are two smart cookies, if I do say so myself.