My instructions were to bring authentic, traditional-like-the-pilgrims-had dishes, but for some reason this kept echoing through my head…..
Lightning McQueen: "Alright, Luigi, give me the best set of blackwalls you've got."
Luigi: "No! No, no, no. You don't know what you want. Luigi know what you want. Blackwall tires. They blend into the pavement. But a this... whitewall tires! They say, 'Look at me! Here I am! Love me.'"
Lightning: "Alright, you're the expert."
Lightning McQueen: "Alright, Luigi, give me the best set of blackwalls you've got."
Luigi: "No! No, no, no. You don't know what you want. Luigi know what you want. Blackwall tires. They blend into the pavement. But a this... whitewall tires! They say, 'Look at me! Here I am! Love me.'"
Lightning: "Alright, you're the expert."
from the Disney/Pixar Film "Cars"
My slightly off the white-wall offerings were (and forgive the photos, I barely remembered to take any at all!):
My slightly off the white-wall offerings were (and forgive the photos, I barely remembered to take any at all!):
(topped with buttery toasted pine nuts, mmmmmm....)
yes, I did scrub it and then soak it for 3 hours...
Apple Sage Cranberry Dressing
with fresh sage from my herb garden and apples from last weekend
Corn Pudding
(They totally snarfed this one up!)
and 10 Minute (homemade) Applesauce
(again, with fresh apples from the orchards - feel free to omit the brandy like I did here, but I've made it before with, and oooh, it's gooooooooood!)
Better than a Ferrari, eh? ;)
