Short and sweet today, my dearest sweeties! I have a BOATLOAD of things to do tonight to get ready for the morrow. It's Winter Party for the Little One and I am the Room Mom who needs to help, bring some supplies, teacher gifts and flowers for one of the teacher's half birthday AND some paying work as well, woo hoo! It's a whirlwind I tell you! A whirl wind!
Thank Heavens I made these cookies three weeks ago. I would have been really crazy otherwise ;) (You can see one of the Linzer Sables hanging out in the background.)
These were easy peasy to make - I used peach preserves and while this combo was good and buttery, they didn't taste very peachy. Maybe something stronger like apricot would have been better. Hmm. I might make these again, because they were good and if I do, I'll be trying apricot jam.
Thanks to Heather of Randomosity and the Girl for choosing this recipe. To see what all the other TWDers did with it, check out the blogroll here. If you'd like to try making Dorie’s version of Buttery Jam Cookies for yourself, you can find the recipe on our hostess’s blog, or in Dorie Greenspan's Baking: From My Home to Yours.
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