Showing posts with label family. Show all posts
Showing posts with label family. Show all posts

Tuesday, May 5, 2009

Dr. Teeth and the Origami Mayhem

The Tooth Fairy is putting in overtime these days, and going broke. We've had several years with nary a tooth being lost and now it's a veritable tooth avalanche. Here at Chez Hatch, the Tooth Fairy brings GOLDEN DOLLARS. ooooooooooh. It used to be the one with Sacagawea on them, now the Presidents are out and about. The Messy One actually turned up his nose at Martin Van Buren, saying that he had one of those already. Excuse me? The Tooth Fairy isn't keeping track of what you have and what you need for your collection, kid. Suck it up and take the money.

It also turns out that the Tooth Fairy recently lost her mind and decided to surprise the kids with origami money holders. It takes her a really long time to make each creation. She told me that it took her almost 45 minutes to make a dog basket for No Thank You Boy which held his loot. Unfortunately, since she started something (and didn't realize that so many teeth would be coming out in such short order), she can't stop. Rumor has it that tonight she'll be making a panda for the Messy One as that's his favorite animal. (Edit: Holy cow! The Tooth Fairy just showed me the diagram for the panda. No way, Jose. Each kid gets one paper creation and she calls it a day.)

We have at least 8 more loose teeth over here between all 3 boys. It's going to be interesting...

The Hatchlings read this blog occasionally, so please post any comments with care. :D

Messy One - Tooth #9

April 26, 2009
Origami basket

No Thank You Boy - Tooth #9
April 27, 2009
(Yes, the very next day, because he can't be outdone by his brother and have him get money, fame and origami and he not. It "just fell out" at school. Riiiiight.)
Origami dog basket thingy

The Little One - HIS FIRST TOOTH! awww

May 3, 2009
Origami dog (he thinks it's a cat though)

The Messy One - Tooth #10
May 5, 2009
Origami Panda - maybe. We need to see what turns out.

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Tuesday, April 28, 2009

Daring Bakers Challenge, April 2009: Abbey's Infamous Cheesecake

The April 2009 challenge is hosted by Jenny from Jenny Bakes. She has chosen Abbey's Infamous Cheesecake as the challenge.

If my camera was working you would be able to actually SEE this infamous cheesecake, but The Little One got hold of it and the lens is stuck in the partway open/partway closed position and it won't budge so there are no photos, AND I get to try and find someone local to fix it. (sigh) That being the case, you'll have to rely on my riveting narrative and incredibly descriptive descriptions to help you visualize this masterpiece.

I do love cheesecake. My grandmother passed along a recipe for Fire Island Cheesecake from the NY Times from back in the 50's and it's my go-to recipe. It was with some trepidation that I made Abbey's Infamous Cheesecake, because you don't mess with my grandmother. She's 93 and healthy as a horse - her short term (and increasingly her medium term) memory is shot because of Alzheimer's but she's a feisty one, that one is. She almost got into fisticuffs with her roommate at the nursing home over a sweater, so now she has a private room. (Yes, she's THAT little old lady) But enough about her for now... let's move on to the recipe, shall we?

I have a set of 3 springform pans - 8", 9" and 10" as well as 4 wee little pans that measure about 3" to 4" across. I debated using those, but since I just used them for February's challenge, I decided to go full size and pawn off the results to school, as sadly there is no cheesecake to be eaten in this house for some time to come. With the victims lucky recipients in mind, I set to work.

I decided to do a Kahlua flavor cheese cake: coffee liqueur in the batter and a little instant coffee mixed in with the graham cracker crumbs. I used about 2 tablespoons of the instant since I didn't want to overwhelm the flavor, but I was also hoping that it wouldn't be underwhelming either. I'm a bottom and little bit of the sides crust girl, so I extended it up about a 1/2 to 3/4 inch past the bottom. The batter came together flawlessly. Sooooo finger-licking good.

Grandma's recipe doesn't call for a waterbath, so I waffled: yes, no, yes, no, nes, yo. Do I have a pan big enough to hold both the water and the pan itself? Will my pan leak? It's not the way grandma did it.... In the end I decided to follow the directions (don't faint, it's not THAT unheard of for me) and did the waterbath but made sure that I wrapped the bottom tightly in foil - I had a blowout in that pan once with something too liquidy leaking out, so I assumed that the reverse would be true as well. Cooking was uneventful and I felt comforted knowing that both recipes have the cheesecake chilling out in the oven for an hour after the formal cooking process was over.

It was beautiful! All waxy looking on top, hiding that luscious interior, giving me that seductive "come hither" look.... I resisted temptation and took it away the next day to class. The kids were in CRCT testing (which I won't describe here but it's REALLY high pressure for both teachers and students) and they needed a small respite. My offering up to the testing gods was well received. The teachers were in Heaven over it and they went on and on about how wonderful it was. Ok, with feedback like that.... I had to taste a small piece. It WAS good - it was very creamy and stuck to the fork just like it's supposed to and it had a nice subtle coffee flavor. High marks all around.

Thanks to Jenny for selecting this month’s Daring Bakers Challenge. You can find the complete recipe on her site. To see what all the other DBer’s did, you can find the blogroll here and if you’d like to join the monthly party, info about that can be found on that page as well.


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Sunday, April 12, 2009

Happy Easter!

Happy Easter, one and all!



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Monday, February 9, 2009

10

Hey, you still asleep? You sleep alot. I don't want to miss ANYTHING.
Hey, wake up will ya? Guess what? We're gonna be best friends.

Yes, they were actually that small. 4lbs, 9oz and 5 lbs, 2 oz.
(but do the math - you're looking at 9 lbs, 11oz. of baby right there)
7 weeks early. They would have been HUGE full term. I might have literally popped.


The first 2 hatchlings (pictured here just shy of 10 years later),
along with the 3rd one.
(That story to follow in about 16 days. February is a busy month around here...)
Happy Birthday boys,
Love,
Mommy


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Thursday, December 25, 2008

Merry Christmas to All

 
and to all a good night!

I hope that your Christmas was everything you wished it would be and more.
Sending all of you special hugs on this magical day,
Lisa

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Thursday, December 11, 2008

Leaves



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