I went to the library the other day and was relatively surprised to realize that they have a large selection of cookbooks available for checkout. DUH! Cook. Book. Library. Ok, so maybe sometimes I’m a little slow on the uptake folks.I sat on the floor, happy as a clam perusing the shelves, completely unaffected by the reproachful looks shot at me between the stacks by the librarians. :) One of the books I ended up checking out was The Best of Cooking Light. No Thank You Boy helped me choose Chicken Cacciatore “Pronto” for dinner, sans mushrooms (of course). I traded the thighs for chicken breasts, added some chiffonaded basil and served with store bought gnocchi. For some reason the CL picture is much “browner” than mine, probably because of the mushrooms.
High marks all the way around!
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